From four-star restaurants to casual cafés and bistros, Greene County offers dining options to suit every taste. Our proximity to the world-renowned Culinary Institute of America and New York City has drawn talented chefs to the area and the county's rich ethnic heritage adds to the mix. Irish pubs serving traditional fare sit side-by-side elegant French, Swiss, German and Italian eateries offering Old World elegance and New World flare. Family-friendly diners, luncheonettes, delicatessens and pizzerias round out the menu of options. Indulge in Greene County.
Gourmet Cuisine. Open Wed-Sun 5pm dinner. Reservations required.
American cuisine. Open Thursday, Monday and Tuesday for dinner. Friday, Saturday and Sunday, Lunch and Dinner.
Mediterranean Cuisine. Open Wednesday-Saturday, dinner. Saturday and Sunday, brunch.